The Slow Food Community Market Sat 6 March
by Petrina Roberts - February 27th, 2010
The Slow Food Community Market (an initiative of the MENNGOS Organic Food programme)takes place Sat 6 March at the Lansdowne Methodist Church, No 1 prince Arthur Rd (foot of Lansdowne bridge). Time : 10pm to 3pm (bring your baskets)
Organic vegetables, herbs and plants on sale to be planted at home! marie will have a small range of organic handmade jams and if we are lucky some honey as well. Prepared curry mixes for vegetable,chicken and meat curry and tasty mango pickles made from perveen’s traditional family recipes! madhuri’s range of pure vegetarian hot foods and snacks, which you can smaple at our community table whilst meeting old and new friends. leticia’s filter coffee and muffins, delectable cakes and koeksisters made by the sister team Naema and Zaida and handmade sweets using quality products. A range of crafters who produce a selection of variety of craft at unbeatable prices and Zahier will be making his tasty butter chicken and roti and for the more traditional boerewors rolls! Worrried about reducing your electricity and finding some more “me” time for yourself? On sale will be hotboxes (cooking boxes) . Bring your stews up to the boil on the stove and transfer to the hotbox for 3 or 4 hours while you are doing your gardening or any other creative pursuit. Your bonus will be that you dont have to worry about burning the food while you become engrossed in the activity and save electricity. Contact petrina 021 761 2373/083 281 7198 or menngos@mweb.co.za
Sheena on 021 761 5411/079 565 6794 or Perveen 021 697 2410/072 643 3442
Next market dates: Easter Saturday 3 April and Workers day 1st May. Tables are R70 and we are looking for more organic producers and products!
Going green is the theme of our Organic Food programme which directly impacts on food security and economic empowerment. We support 22 plot gardens in the Eastern Cape, a clinic and 5 women farmers. With the recent drought in the EC many of our food gardens have perished from the intense dry heat and desperate lack of water. We will be needing finanacial support to get them up and running again!
In Khayelitsha we support 3 Food agrdens that feed many families affected by the Aids virus, 80 daycare children and 5 women who are HIV positive who we hope to eventually this year become more self supporting through the sale of the organic vegetables from the food garden they are managing. They are still in the infancy phase of estblishing their food garden. We need indigenous and fruit trees, vegetable seeds and seedlings and medicinal herbs on an ongoing basis and manure. All projects are focussed this year on expanding their food gardens to increase supply to feed more people.
We need your support! Global warming is so serious and as the programme evolves we are directly affected by the changing weather patterns, the challenges of decreased water supply in extremely dry hot periods and how to prepare for this. Our gardening methodology is focussed on the implementation of permaculture principles, recycling waste, ongoing composting using any biodegradable items and chicken,cow, sheep, horse or rabbit manure , water conservation in terms of rainwater tanks, water butts or drums to catch water, seed saving and propogation of plants to grow the stock and importantly incorporating the agricultural knowledge base of the groups we serve.
We encourage as many people to get cracking in their gardens or containers to plant vegetables and herbs which will add to their long term health!











